books about acai berries.
In the footsteps of the acai berry in Colombia
The acai berry is the fruit of this summer, surely that makes the most of speeches themselves. You are awarded a number of positive features. The first is the small sweet-tasting berry bears naturally valuable vitamins in the hot regions of origin in her by the strong sunlight can develop wonderful. On the other is the fruit contain enzymes to boost the metabolism and help to more quickly to a slimmer and more streamlined body, of course, in combination with a diet and enough sport. All by itself is something not natural. The berries grow on cabbage palms, a certain palm species which leads to vacationers travel to remote locations to the Amazon. Here in the Amazon Basin of Brazil is the birthplace of the palm, which it lies, admittedly hot but its roots loves liked in the water and are therefore mainly next to rivers and small lakes. According to the researchers Martius, who discovered this plant genus and gave it the Latin name Euterpe Oleraca the cabbage palm is however not only in Brazil but also in Guyana, Venezuela, Colombia and Ecuador, just wherever the climate is right and they are growing and can flourish.
The açaí fruit: the vital material package from the tropical forest
In this book by Josef Pies readers find important information on the ability to protect the body. The focus: the acai berry.
Biologist Dr. Josef Pies is now director of a pharmaceutical company. He holds a PhD in the subject cytology. He is interested not only conventional medicine. As a specialist in skin, cardiovascular diseases and disorders of the peripheral nervous system, he wonders for treatments that go beyond the orthodox medicine also.
The special feature of this book is the clear presentation of options and opportunities of the acai berry and other fruits. The price of EUR 9.95 at Amazon is certainly not excessive.
Thus, the acai berries are harvested almost all year round and cover in the countries of origin from a large part of Speiseplanes. They taste wonderful, especially for desserts such as cakes, puddings and shakes, but can combine hearty steak to give a great slightly sour taste that makes eating a culinary specialty. But one drawback is the fruit, it is a sensitive soul and can therefore be transported difficult. Therefore, true fans of the berries have been taking a trip to buy in order to enjoy them freshly. In Germany, it is very rare to find in delis and hiding mainly in juices, tablets, and powders that are used as a food supplement and should result in certain diets and training to improve the success.
